Omega-7 is a series of essential fatty acids derived from palmitoleic acid.

What does Omega-7 do in our body? 
Omega-7 fatty acids are not produced by human body; yet, they are the principle constituents of our cell membranes that make up the skin and the mucous membranes of the digestive system, the respiratory tract, and the urinal-genital tracts. Omega-7 fatty acids promote tissue regeneration and anti-inflammatory action in the skin and mucosa.

Where can we get Omega-7?

Omega-7 is rarely mentioned in the media; mainly because they are hard to find in our daily food (milk provides a low amount of Omega-7, while macadamia is the only other known plant source).Omega-7 series of essential fatty acids are derived from palmitoleic acid, and Sea Buckthorn contains a rich amount of palmitoleic acid (cis-16:1n-7) and its precursor palmitic acid. In Sea Buckthorn fruit oil, palmitoleic acid is the major dominating unsaturated fatty acid (up to 47%); and palmitic acid is the major saturated fatty acid (up to 28%). Palmitoleic acid is the key source of Omega-7’s amazing skin support properties. Palmitoleic acid is a naturally occurring component of healthy skin and is a highly effective antioxidant providing strong anti-aging support due to its ability to control free radicals.

 1 g of sea buckthorn oil = 1.6 liter of milk for Omega-7!

The best source of Omega-7 is Sea Buckthorn
Omega-7 fatty acids are extracted from berries of the sea buckthorn plant (Hippopae rhamnoides), a shrub originated in the Himalayas. Sea Buckthorn provides flavonoids, water and fat-soluble vitamins, helpful plant lipids, and Omega 3, 6, 7, and 9 fatty acids. The oil extracted from sea buckthorn berries is a rich source of the essential polyunsaturated Omega-7 fatty acids (PUFAs), palmitoleic acid and cis-vaccenic acid. Relatively few plant species are good sources of these essential PUFAs.

In addition to the Omega-7 PUFAs, sea buckthorn oil is a good source of the PUFAs alpha-linolenic acid, linoleic acid, and oleic acid, as well as containing high levels of antioxidants (tocopherols, tocotrienols, carotenoids plant sterols and vitamin C). The essential PUFAs and antioxidants present in sea buckthorn oil act synergistically in maintaining healthy mucous membranes through out the body. The Omega-7 PUFA palmitoleic acid is of particular importance, because it confers fluidity to the membrane, whilst having a low susceptibility to oxidation. Omega-7 PUFAs, together with the other classes of Omega PUFAs present in sea buckthorn oil (and their metabolites) play an important role in regulating immune function and the inflammatory response.

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